There's something about a classic root beer float that's like taking a sweet trip down memory lane. The fizzy root beer dancing with the creamy vanilla ice cream is a timeless combination that has warmed hearts for generations. But what if told you that you can enjoy this nostalgic treat with a modern, better-for-you twist? We've taken this beloved favourite and added our own spin by using our Thirsty Buddha Root Beer Soda that not only satisfies your cravings, but also nourishes your gut with prebiotics, fibre, and plant-based goodness to create a tasty float that's actually good-for-you.
What You'll Need:
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One can of Thirsty Buddha Root Beer Soda
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2 scoops of plant-based vanilla ice cream
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Plant-based whipped cream
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Cherry for garnish
How to Make It:
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In a mug or glass, add 2 generous scoops of plant-based vanilla ice cream.
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Gently pour in the Thirsty Buddha Root Beer Soda, watching as the creamy ice cream and bubbly soda create a symphony of flavours.
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Crown your creation with a generous dollop of plant-based whipped cream.
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For the perfect finishing touch, add a cherry on top.
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Stir and enjoy!
Get ready to embark on a journey of taste and nostalgia – this Classic Root Beer Float is just the beginning!
